12 ft Refrigerated Trailer
Configuration and assigned-unit requirements discussed by quote.
View this rental configuration
20 ft Refrigerated Trailer
220V, single phase
View this rental configuration
20 ft Refrigerated Container
Configuration and assigned-unit requirements discussed by quote.
View this rental configurationDiscuss the layout and site requirements.
24 ft Refrigerated Container
Configuration and assigned-unit requirements discussed by quote.
View this rental configurationDiscuss the layout and site requirements.
40 ft Refrigerated Container
Configuration and assigned-unit requirements discussed by quote.
View this rental configurationDiscuss the layout and site requirements.
20 ft LT Refrigerated Trailer
220V · Single phase · 40–60A
View this rental configurationDiscuss the layout and site requirements.
20 ft 32°F Refrigerated Trailer
220V · Single phase · 40–60A
View this rental configurationStarting monthly equipment rates. Final pricing for your location, delivery, setup, collection, taxes and minimum term is confirmed by quote.
20 ft refrigeration variant reference.
These are the documented temperature points and electrical entries for the named variants. They are not a continuous operating range, an ambient rating, a stock guarantee, or a substitute for checking the assigned unit against the products and site.
| Configuration | Listed temperature point | Listed electrical entry |
|---|---|---|
| 20 ft older refrigeration variant | 32°F | 220V · single phase · 40–60A |
| 20 ft MT variant | 15°F | 220V · single phase · 40–60A |
| 20 ft LT variant | −5°F | 220V · single phase · 40–60A |
For each assigned unit, confirm external and internal dimensions, usable storage, door/loading access, the exact connector, circuit, clearances, and operating conditions. The 12 ft trailer and 20 ft container have separate requirements; these 20 ft trailer entries are not their specifications.
Compare equipment around a real operating brief.
For a mobile kitchen rental in Chicago, start with cooking methods, preparation tasks and the busiest meal period. Compare the equipment list with that work before deciding which layout to discuss.
A refrigeration enquiry in Miami should identify the failed equipment, products, required storage conditions, loading pattern and available power. Request the proposed unit’s own specification rather than transferring figures between trailers and containers.
For a dishwashing rental in Philadelphia, describe what comes back from service and where clean items need to go. Review the proposed machine, scraping and washing spaces, utilities, access and operating schedule together.
If a renovation also takes the wash area out of use, mention mobile dishwashing rentals in the same request. The dishwashing machine needs its own electrical, water and drainage review; the refrigeration unit's connections do not establish those requirements.
Practical support for the rental ahead.
Temporary mobile kitchen and refrigeration planning needs to work for your people, food, and site. Start with a clear discussion of the equipment and arrangements your operation needs. A mobile kitchen rental enquiry in Boston should describe the menu; a refrigeration enquiry in Chicago should identify the products and storage conditions.
Deployment planning
Discuss the requested dates, access, and setup before agreeing delivery.
24/7 emergency rental help
Call any time about mobile kitchen rentals or a failed cooler or freezer.
Project support
Connect equipment, site requirements, and the scope of your quote.
Flexible rental discussions
Review short-term or longer lease needs and confirm minimum terms.
Commercial equipment focus
Plan cooking and cold storage around the operation they support.
Logistics coordination
Consider positioning, utilities, delivery, and collection together.
Why clients can start with confidence: documented food service rental configurations, a direct phone enquiry route, and project-specific confirmation of equipment, terms, and logistics.