COMMERCIAL MOBILE KITCHENS & EMERGENCY REFRIGERATION
FOOD SERVICE REFRIGERATION RENTAL
KEEP COOKING. KEEP IT COLD.

Temporary facilities. A plan for both.

RENTAL HELP, 24/7800-245-5216Call 800-245-5216, available 24/7
Temporary commercial dishwashing

Commercial Dishwashing Trailer Rentals

Keep dishwashing working while a permanent wash area is renovated or a construction project changes the service route. Compare six commercial dishwashing trailer configurations: 22, 24 and 26 ft low-temperature push-through options, plus 30 and 38 ft conveyor layouts. Low- and high-temperature models have different electrical entries. Start with the items being washed, the busiest return period, water and drainage, and the route between dirty returns and clean storage. Confirm the actual machine, included equipment, availability and monthly quote for your project. For a rental enquiry in Boston, explain the operation this equipment will support.

Discuss your rental, 24/7
Reference interior showing commercial dishwashing sinks and working spaceCOMMERCIAL DISHWASHING. PLAN THE WORKFLOW.
Supplied reference view of commercial dishwashing equipment
Commercial dishwashing

22 ft Low-Temperature Dishwashing Trailer

From $4,995 monthly

220V · Single phase · 150A

View this rental configuration
Supplied reference view of commercial dishwashing equipment
Commercial dishwashing

24 ft Low-Temperature Dishwashing Trailer

From $4,995 monthly

220V · Single phase · 150A

View this rental configuration
Supplied reference view of commercial dishwashing equipment
Commercial dishwashing

26 ft Low-Temperature Dishwashing Trailer

From $4,995 monthly

220V · Single phase · 150A

View this rental configuration
Supplied reference view of commercial dishwashing equipment
Commercial dishwashing

30 ft High-Temperature Conveyor Dishwashing Trailer

From $7,995 monthly

220V · 3 phase · 200A

View this rental configuration
Supplied reference view of commercial dishwashing equipment
Commercial dishwashing

38 ft High-Temperature Conveyor Dishwashing Trailer

From $7,995 monthly

220V · Single phase · 300A

View this rental configuration
Supplied reference view of commercial dishwashing equipment
Commercial dishwashing

38 ft Low-Temperature Conveyor Dishwashing Trailer

From $5,995 monthly

220V · Single phase · 220A

View this rental configuration

Starting monthly equipment rates. Final pricing for your location, delivery, setup, collection, taxes and minimum term is confirmed by quote.

Choose the machine before arranging utilities.

The 22–26 ft low-temperature push-through entries list 220V, single phase, 150A. The 30 ft high-temperature conveyor entry lists 220V, three phase, 200A. The 38 ft conveyor models differ again: high temperature lists single-phase 300A, while low temperature lists single-phase 220A, both at 220V. Review the assigned machine and its water, drainage and operating requirements before arranging connections.

Compare equipment around a real operating brief.

For a mobile kitchen rental in Chicago, start with cooking methods, preparation tasks and the busiest meal period. Compare the equipment list with that work before deciding which layout to discuss.

A refrigeration enquiry in Miami should identify the failed equipment, products, required storage conditions, loading pattern and available power. Request the proposed unit’s own specification rather than transferring figures between trailers and containers.

For a dishwashing rental in Philadelphia, describe what comes back from service and where clean items need to go. Review the proposed machine, scraping and washing spaces, utilities, access and operating schedule together.

Match the equipment to the operation.

Confirm the actual included equipment, internal dimensions and usable space, utility connections, loading access and site arrangement. Review delivery, setup, collection, minimum terms and complete quote scope. A source-listed figure belongs to its named configuration and is not a universal requirement.

Plan the site and utilities
WHY CHOOSE US

Practical support for the rental ahead.

Temporary mobile kitchen and refrigeration planning needs to work for your people, food, and site. Start with a clear discussion of the equipment and arrangements your operation needs. A mobile kitchen rental enquiry in Boston should describe the menu; a refrigeration enquiry in Chicago should identify the products and storage conditions.

Deployment planning

Discuss the requested dates, access, and setup before agreeing delivery.

24/7 emergency rental help

Call any time about mobile kitchen rentals or a failed cooler or freezer.

Project support

Connect equipment, site requirements, and the scope of your quote.

Flexible rental discussions

Review short-term or longer lease needs and confirm minimum terms.

Commercial equipment focus

Plan cooking and cold storage around the operation they support.

Logistics coordination

Consider positioning, utilities, delivery, and collection together.

Why clients can start with confidence: documented food service rental configurations, a direct phone enquiry route, and project-specific confirmation of equipment, terms, and logistics.

Discuss your rental, 24/7
LET’S TALK THROUGH YOUR PROJECT.

Keep dishwashing connected to meal service.

Confirm the equipment, dates, logistics, and quote for your site. For a rental in Boston, share the exact address and operating needs.

Call 800-245-5216